Kalamata olives, capers, garlic, green peppercorn, lemon juice and zest, red pepper flakes and extra virgin olive oil.
Tahini, maple syrup, vanilla, almond butter and dates.
Brown rice, lentils, beets, onion, garlic, almond butter, breadcrumbs, herbs and spices.
Baked grain free veggie burgers with fiber. Juice pulp (kale, celery and carrot), beans, tahini, mushrooms, almonds and spices.
Topped with lime juice, cracked black pepper and sunflower seeds.
Cacao powder, coconut and almond butters, vanilla stevia, dates, coconut oil, water, toasted hazelnuts and sea salt.
Roasted jalapenos, chickpeas, lime, garlic, tahini, cumin, coriander, salt, olive oil and cilantro.
Tip: in order to increase their digestibility, you can soak the lentils overnight, rinse well and blend them (omit the cup of water).
