PLANT BASED FOOD EXPLORATION
Indonesian cabbage salad
With a red curry almond sauce.
Yunnan style crispy red beans
Delicious and cheap dish from the Yunnan region in China. Red beans are pan fried with very little flour (use brown rice flour if gluten free) and chopped mint leaves.
Very green avocado tahini dip
Spinach, arugula, avocado, tahini, lemon, cumin, parsley and pepper.
Tip: try it with oven baked plantain chips.
Jaffa chia pannacotta
Water, chia seeds, cacao powder, orange juice and zest, coconut oil and shreds, berries.
Sour cream and onion kale chips (vegan/dairy free)
Ingredients: water, cashews, apple cider vinegar, onion, garlic, parsley and salt.
Autumn baked apples
Stuffed with oats, cranberries, ginger, orange zest, cinnamon and maple syrup.
